Hello Daimon, Metody,
Just letting you know I've got a Nexus e-mail now, so it should be easier to get in contact with me if neccesary. Hope you're both doing well.
-Dr. Emmett "Doc" Brown
Just letting you know I've got a Nexus e-mail now, so it should be easier to get in contact with me if neccesary. Hope you're both doing well.
-Dr. Emmett "Doc" Brown
Re: *chuckles*
Date: 2008-09-30 02:18 am (UTC)I don't speak Spanish. It's a local tradition, like rioting after football games or reserving parking spots with chairs.
--Metody
Re: *chuckles*
Date: 2008-09-30 02:21 am (UTC)Sounds nice. Back home we just had stuffing ourselves on turkey and listening to carols on the radio, for the most part.
-Doc
Re: *chuckles*
Date: 2008-09-30 02:25 am (UTC)Turkey is a Thanksgiving food here. My family usually has ham. Or, one year, salmon. Because there was no ham left. Not a one.
Now I want to cook.
Re: *chuckles*
Date: 2008-09-30 02:29 am (UTC)Turkey is the quintessial Thanksgiving food here too. It's just traditional where I come from to have it on Christmas as well. Ham (or salmon) sounds like a good change, though.
I'm just plain hungry. May have to see what room service has.
Re: *chuckles*
Date: 2008-09-30 02:35 am (UTC)I'd invite you over, but it would be a really bad idea if you have asthma. On the other hand, there is venison in the freezer and bear sausage besides.
Re: *chuckles*
Date: 2008-09-30 02:40 am (UTC)No asthma, but the fact that your clouds can occasionally be lit on fire does scare me a bit. Though I've never had bear sausage. Venison, once -- thought it was a bit tough, but that might have been because of the cooking.
Re: *chuckles*
Date: 2008-09-30 02:48 am (UTC)There's different cuts of venison and you've got to cook them differently. I think a lot of people who aren't familiar with it assume that the whole animal is the same, but that's like assuming a sirloin is the same as chuck roast. And I really like bear sausage.
We hunt a lot. It's a family thing. :D
Re: *chuckles*
Date: 2008-09-30 02:51 am (UTC)I see. I've only had the once, so I really wouldn't know. My father got it from the market one day, and Mother wasn't really sure how to cook it. She did the best she could, I'm sure.
Heh, I see. Helps to keep the larder well-stocked, I'm sure.
Re: *chuckles*
Date: 2008-09-30 02:58 am (UTC)Venison in supermarkets drives me nuts. All they do is put up a sign saying 'venison'. It's like a sign that says 'beef', gosh darn it! And I will have to bring you a decent cut of it the next time I go out, because good venison is cooked like good steak, and is very tasty.
Re: *chuckles*
Date: 2008-09-30 03:04 am (UTC)Heh, yeah. I enjoy a good steak, so it does sound good. Thanks.
Re: *chuckles*
Date: 2008-09-30 03:18 am (UTC)Re: *chuckles*
Date: 2008-09-30 03:20 am (UTC)Re: *chuckles*
Date: 2008-09-30 03:21 am (UTC)I really liked being multicolored. It was pretty.
Re: *chuckles*
Date: 2008-09-30 03:23 am (UTC)That sounds like one of the better/least frightening LoLs, yes. Something I could live with anyway.
Re: *chuckles*
Date: 2008-09-30 03:24 am (UTC)Re: *chuckles*
Date: 2008-09-30 03:27 am (UTC)Hmm, being an animal. . . that sounds interesting, honestly.
Re: *chuckles*
Date: 2008-09-30 03:36 am (UTC)Re: *chuckles*
Date: 2008-09-30 03:45 am (UTC)(OOC: The darn comment thread's run right off the edge of his journal. XD)
Re: *chuckles*
Date: 2008-09-30 03:50 am (UTC)((Ha, yeah...me and my unending conversations. Sorry?))
Re: *chuckles*
Date: 2008-09-30 03:53 am (UTC)(OOC: Heh, that's okay. It just surprised me to see the comments disappearing over the edge.)
Re: *chuckles*
Date: 2008-09-30 04:04 am (UTC)((I...kind of do that on a regular basis. I really have a problem with figuring out when to not talk anymore.))
Re: *chuckles*
Date: 2008-09-30 12:55 pm (UTC)(OOC: It's all right. I like when Doc has people to talk to.)